Onsite Plant-Based Culinary Academy | PLANTLAB®

The most advanced onsite plant-based culinary education in state-of-the-art kitchen academies.

PLANTLAB Onsite Academies Students Receiving Instruction at Venice Kitchen
Our mission at PLANTLAB is to bring plant-based cooking classes to students throughout the world. Our global kitchens give us the ability to provide top-tier culinary education with intimate, personalized training from qualified instructors. Each class is designed to combine the classic building blocks of culinary instruction with innovative techniques. Our classes use professional-grade equipment such as the Pacojet, turning slicers, smoking gun, sous vide, anti-griddle, and more. At PLANTLAB®, each student works in their own individual station with access to the tools needed to execute high-level dishes.

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The Benefits

Courses Lead by Professional Instructors
PLANTLAB Onsite Academies Cheese Plate Construction

Raw vegan and plant-based dining are on the rise, creating a high demand for refined and relevant culinary instruction. PLANTLAB® Academy’s onsite programs offer students many advantages.

- Study at one of our global, state-of-the-art kitchens, immersing yourself in local food and flavors.

- Learn flavor and texture balancing, basic and advanced knife skills, artful plating, and more, all in an intimate classroom setting.

- Have access to renowned instructors and mentors who can offer assistance in every step of the learning process.

- Work in your own individual station with access to professional-grade equipment.

- Collaborate with a unique and diverse group of creatives.

- Join an ever-growing, network of program graduates. Easily connect with other rising talents within the industry.

FLAGSHIP ACADEMY LOCATIONS

PLANTLAB Onsite Academies Los Angeles Skyline

Los Angeles

PLANTLAB® Los Angeles is our flagship raw vegan culinary Academy. Cool breezes, sunny beaches and access to some of the world's best farmers’ markets create a relaxed, yet focused learning environment for students looking to expand their knowledge of plant-based cuisine. A longtime cultural hub and culinary destination, Venice brings together some of the most eclectic art, fashion, and food in Los Angeles. Just a short walk from the ocean, the active community embraces the Southern California lifestyle and celebrates the abundance of the region’s finest ingredients.

Learn more about PLANTLAB Los Angeles

PLANTLAB Onsite Academies New York Skyline

New York City

New York City is a worldwide mecca for music, performing arts, and culinary craft. The city boasts over 10,000 restaurants featuring every type of cuisine imaginable. More than 200 of those restaurants are strictly vegan, making NYC one of the most vegan-friendly cities in the world. Students at our PLANTLAB® New York Culinary Academy will have access to some of the highest-level plant-based cooking courses and are exposed to some of the most innovative restaurants and chefs in the world, providing the perfect environment for inspiring truly unique plant-based dishes. 

Learn more about PLANTLAB New York

GLOBAL POP-UPS

Bringing plant-based training to global culinary destinations

MILAN, ITALY

Culture, fashion, and entertainment are often what bring people from all over the world to Milan, with world-class cuisine being a fundamental part of the culture. Milan, Italy is home to rustic trattorias and prestigious Michelin-starred restaurants—truly a worldwide fine-dining destination. Vegan and vegetarian-friendly restaurants are easy to find, serving dishes from vegan pasta to plant-based gelato. Milan is a culinary capital that is becoming increasingly green and sustainable. Students at our PLANTLAB Culinary location in Milan experience the dynamic and sophisticated food culture that sets it apart from the rest of the country.

Level 1: Fundamentals of Raw Cuisine - Level 2: Advanced Raw Cuisine - Level 3: Professional Raw Cuisine
All classes taught in English

LEARN MORE ABOUT COURSES IN MILAN - SUMMER 2018



BARCELONA, SPAIN

Barcelona is home to incredible architecture and fine art, including tremendous culinary art. This cosmopolitan city is bustling with cutting-edge and progressive plant-based cuisine. In Barcelona, one can shop at vegan markets, dine at one of the many eco-friendly restaurants, and end the day at a vegetarian bar. Barcelona has been a fine-dining trendsetting city for years, and today continues to transform the culinary world with its growing focus on health-consciousness and vegan cuisine. Students at our Barcelona Academy experience a vegan community like no other with its unique Spanish flavor and flair.

Level 1: Fundamentals of Raw Cuisine - Level 2: Advanced Raw Cuisine - Level 3: Professional Raw Cuisine
Fermentation + Cheese - Chocolate - Raw Desserts
All classes taught in English

LEARN MORE ABOUT COURSES IN BARCELONA - FALL 2018



CHICAGO, ILLINOIS

Home to one of the fastest growing plant-based communities, the evolution of Chicago's culinary scene is not something you will want to miss! Join PLANTLAB this Fall as we unite with game-changing restauranteurs, chefs, and consumers in supporting the growing movement. Additionally, you will have the opportunity to explore the stunning art and architecture that Chicago is known for, while enjoying some of the most innovative, modern cuisine in the country. Find inspiration in classic and contemporary artists as you trek the easily navigatable city visiting museums, landmarks, the Chicago River, and more!

Level 1: Fundamentals of Cooking - Level 2: Advanced Cooking
Essentials of Raw - Fermentation + Cheese - Raw Desserts

LEARN MORE ABOUT COURSES IN CHICAGO - FALL 2018

Course Offerings

FULL-TIME INTENSIVE TRAINING

Our full-time programs allow for culinary intensive training, each lesson building upon the previous skills learned, for a strong foundation that allows for mastery of more advanced techniques. Along with our cutting-edge classroom design, our small class sizes allow for personalized, tailored instruction and a truly hands-on experience. Students will leave with the tools to create innovative, healthy, plant-based cuisine furthering their professional goals or transforming their personal lifestyle. Our full-time courses range from one week to four weeks in length. 

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WEEKEND WORKSHOPS

Workshops are a great way to discover the breadth of training PLANTLAB® offers—preparation and storage of fermented foods, sports nutrition, knife skills, the basics of raw chocolate and raw bread, and more—but in a way that is highly accessible for busy students. These weekend classes offer a unique opportunity to learn functional skills to incorporate into your plant-based cooking, whether you already working in a professional kitchen or preparing meals for your family.

Weekend Workshops are currently only offered at the PLANTLAB Los Angeles.

VIEW LOS ANGELES WORKSHOP CALENDAR

PLANTLAB Onsite Academies Students Completing Culinary Projects in Classroom Kitchen

COURSE CALENDARS


With online and onsite courses running year-round, students are easily able to find the right programs for their schedule and location.

Click to view our full 2018 and 2019 calendars and feel free to reach out to admissions@plantlab.com with any questions.