The first classically structured, online plant-based culinary education program
Whether you are looking to expand upon an existing chef skill set or starting from the ground-up with plant-based culinary education, the PLANTLAB Online Academy offers several advantages in addition to world-class training.
- Easy access from around the globe.
- Flexible schedules within set program dates – choose when to complete lessons and assignments.
- Work from home in the familiarity of your kitchen (equipment requirements vary by course).
- Connection to an online community and alumni network that includes restaurant owners, high-profile chefs, wellness experts, social media influencers, and more!
Quality culinary education is at your fingertips with an easy-to-use digital platform that transforms your kitchen into a classroom. Each course is a blend of in-depth reading material, video demonstrations, and structured assignments to provide you with unmatched raw vegan or cooked plant-based training. While you connect and share ideas with classmates, our experienced instructors consistently offer personalized aid and feedback, creating a classroom-like atmosphere wherever you are in the world.
Made-up of students from around the world, our online courses create tight-knit communities of people eager to grow in the plant-based space, each with a unique perspective and style of cooking. You will have the opportunity to enrich your abilities by learning from the stories and skills shared by other aspiring chefs. With support and inspiration from other classmates, you will find our online classes provide a one-of-a-kind educational experience not available anywhere else.
Instructors and Culinary Team
A PERSONAL CULINARY INSTRUCTOR
At the core of our academy, there is a team of passionate, qualified culinary instructors who heavily invest their time in each student's training. Each online instructor understands the value of the PLANTLAB coursework because everyone is a graduate of the program. They provide in-depth feedback and valuable insight on every assignment, creating a challenging and rewarding learning experience.
- Direct feedback and personalized guidance
- The flexibility to make adjustments based on student needs, such as ingredient availability by location
- Support and encouragement over the entirety of the course
Instructors guide students through every single recipe step to make sure they produce the very best results. This includes help with balancing flavors, achieving correct textures, and troubleshooting challenges. Instructors welcome all questions to ensure students are comfortable in their lessons and empower them with the confidence to create gourmet plant-based cuisine on their own and share their knowledge with others.