Featured Instructors

Our professional instructors have gathered from around the world to share their passion for plant-based cuisine. Trained in a variety of culinary disciplines, each one brings a unique perspective and skill set to the PLANTLAB curriculum, providing students with a truly unique educational experience.

  • PLANTLAB Culinary Lead Instructor Caterina Cara

    Caterina Cara

    Lead Onsite Instructor

    From: Australia

  • Mariko Sakata

    Onsite Instructor

    From: Japan

  • Mackenzie Richmond

    Onsite Instructor

    From: California

  • Nathi Toro

    Onsite Instructor

    From: Colombia

  • PLANTLAB Culinary Onsite Academy Instructor Juli Gonzalez

    Juliana Gonzalez

    Onsite Instructor

    From: Colombia

  • Genevieve Germain

    Onsite Instructor

    From: Canada

  • PLANTLAB Culinary Onsite Academy Instructor Raymond Goeser

    Raymond Goeser

    Assistant Onsite Instructor

    From: Oregon

  • PLANTLAB Culinary Onsite Instructor Carlotta Perego

    Carlotta Perego

    Assistant Onsite Instructor

    From: Italy

  • Stephanie Klein

    Assistant Onsite Instructor

    From: New York

  • Lauren Lovatt

    Assistant Onsite Instructor

    From: United Kingdom

  • Jessica Baumgardner

    Online Instructor

    From: Pennsylvania

  • Emily Shaw

    Online Instructor

    From: Iowa

  • Don Maloney

    Online Instructor

    From: Arizona

  • Crystal Connelly

    Online Instructor

    From: Washington

  • Eric Compton

    Online Instructor

    From: Oregon

  • PLANTLAB Culinary Onlline Instructor Joanna Wallace

    Joanna Wallace

    Online Instructor

    From: Spain