Getting Started with Vegan Cuisine | PLANTLAB®


PLANTLAB is a technique-focused culinary school that provides its students with the tools to incorporate dynamic plant-based dishes into any lifestyle. Our team is made up of passionate educators who are dedicated to delivering top-tier culinary training to each student.

Our curriculum is perfect for professional chefs, cooking enthusiasts, and anyone in between looking to explore the potential of plant-based cuisine. Courses cover everything from foundational techniques for any kitchen to advanced methods for a more career-oriented path.

Access our programs from anywhere in the world via our online culinary academy, or join students at one of our global kitchens. Questions? Contact Admissions today!

      • PLANTLAB Culinary Student at the Farmer's Market

        Personal Enrichment

        Grow your culinary skill-set with a range of creative and technical challenges

        Connect with like-minded individuals from around the globe and inspire each other

        Experienced professionals providing approachable recipes for your home

        What classes should I start with?
        Weekend Workshops Onsite

        Self-Paced Online Courses
      • PLANTLAB Culinary Knife Technique Demo on Cooked Zucchini

        Career Development

        Specialized courses created by experts in the field for real-world application

        Opportunites to network with professionals and develop your business and CV

        Join an extensive network of alumni making their mark in the plant-based space

        What classes should I start with?
        Full-time Intensive Onsite

        Supported Online Courses
      • PLANTLAB Culinary Students Prepping Mise en Place in Kitchen Classroom

        Professional Training

        Structured classical curriculum format to ensure retention and mastery of each skill

        Adhere to a professional culinary atmosphere in world-class kitchens

        Learn from a team of passionate, qualified instructors from around the world

        What classes should I start with?
        Full-time Intensive Onsite

        Supported Online Courses

Different types of Course Offerings

A variety of options to fit your needs:

  • Full-Time Intensive Onsite

    Comprehensive training at our professional state-of-the-art kitchens

    Hands-on instruction and support from our experienced instructors

    Premier permanent locations in Los Angeles & New York. Global pop-up kitchens

    View Onsite Programs

  • Weekend Workshops Onsite

    Perfect way to discover what the PLANTLAB® curriculum has to offer

    Highly accessible for those with busy schedules looking to expand their skillset in one area

    Great for family and friend outtings or business parties

    View Weekend Workshops

  • Instructor-Supported Online Courses

    Access world-class culinary training from anywhere in the world

    Bi-weekly calls with PLANTLAB® instructors for interactive support

    Connect with a global community to challenge and inspire one another

    Supported Online Courses

  • Self-Paced Online Courses

    Robust training that is flexible to most any schedule

    Extensive digital content for comprehensive instruction

    Variety of introductory programs and recipe content to expand your culinary foundation

    Self-Paced Online Courses

Need Help Deciding?

Contact Admissions below and we will be in touch!

Get In Touch

What Education Offerings are you interested in?
Onsite Courses
Online Courses
Weekend Workshops
Wellness Programs