Plant-Based Culinary Consulting | PLANTLAB®

PLANTLAB® offers a broad range of expertise for culinary industry professionals looking to implement an array of plant-based cuisine solutions. We focus on leveraging our specialized content ideation and operational resources in fulfilling a full scope of consulting services. We provide our partners with the tools to execute their visions from concept to launch, with support every step of the way.

PLANTLAB Culinary Student-Created Plant-Based Stuffed Pasta


Menu development is essential to any restaurant whether you are adding a new item or a completely new menu. It is not something you should leave to the inexperienced. We specialize in raw cuisine, but our cooked capabilities are comprehensive and innovative as well. We treat all our food with an elevated and authentic approach.

Concept development
Full menu development and recipe guidelines
Cutting-edge flavor balancing
Seasonal refreshes
Innovative plating techniques
Help in sourcing high-quality and sustainable ingredients
PLANTLAB Team Assisting Restaurant Staff with Dish Preparation and Service


Incorporating appropriate systems throughout a restaurant allows for streamlined operations with measurable financial results. Successfully executed day-to-day operations require sound management. PLANTLAB understands how to achieve top results every step of the way.

Critical path
Design and oversight
Staff training and manuals
Hospitality and service standards
Sustainability practices
Kitchen layout and operations
Pre-opening event outlines
Grand opening support
White Dinner Table Laid Out With Mushrooms, Asparagus, and Artichokes with Serving Utensils


Your brand is only as strong as its least-considered element, and in order to create and maintain a clear and consistent brand message internally and externally, PLANTLAB® obsesses over the details. We also believe in taking social responsibility for the products we course and the results that we deliver through sustainability.

Logo design and signage
Uniform design and standards
Interior, tabletop, and menu design
Social media messaging
Branded media collateral
Local, sustainable purveyors
Recycling and composting practices


Hospitality Groups
Food Services Groups
Public/Private schools
Health Insurance Companies

Contact our consulting team to receive information about our solutions for your future project.

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