PLANTLAB® | World Class Raw Vegan & Plant Based Culinary School

PLANTLAB® Culinary School was created to meet the increasing demand for plant-based cuisine by offering innovative culinary courses that focus on the use of organic, minimally-processed ingredients. Created by experienced chefs, our robust curriculum provides real-world benefits and applications for all levels of expertise, allowing our alumni to pursue personal and professional culinary aspirations.

Our onsite culinary programs are currently available in Los Angeles, California, New York City, New York, Barcelona, Spain, and beginning in 2019, Ubud, Bali. Individuals can access our online culinary classes from anywhere in the world!

Avocado, Sprouts, and Pear Salad Garnished with Sesame Seeds created by a PLANTLAB Student for Food Photography Course


Community and instructor-supported online culinary training from the comfort of your kitchen, at your pace.

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PLANTLAB Culinary Student Practicing Knife Skills With Leafy Greens.


Passionate instructors provide dynamic plant-based culinary training in our global academies.

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Course List

A diverse range of innovative culinary programs to fit personal and professional needs. Enroll online!

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Learn About Plantlab®

Through our classically structured curriculum, we help students master the tools needed to create both indulgent vegan fare and wholesome plant-based dishes. Each of our passionate instructors has unique experience in the plant-based space, providing one-of-a-kind insight, along with personalized support throughout each of our culinary programs.

After completing our programs, students can seamlessly integrate this fresh approach to food preparation into their signature style. Through raw vegan and plant-based cooking classes, we hope to instill in our alumni a lifelong passion for cooking and conscious eating that will ultimately facilitate a healthier, more sustainable lifestyle.

Contact our admissions team at 888.418.5795 or