PLANTLAB® | World Class Raw Vegan & Plant Based Culinary School
PLANTLAB® Culinary School was created to meet the increasing demand for plant-based cuisine by offering innovative culinary courses that focus on the use of organic, minimally-processed ingredients. Created by experienced chefs, our robust curriculum provides real-world benefits and applications for all levels of expertise, allowing our alumni to pursue personal and professional culinary aspirations.
Our onsite culinary programs are currently available in Los Angeles, California, New York City, New York, Barcelona, Spain, and beginning in 2019, Ubud, Bali. Individuals can access our online culinary classes from anywhere in the world!
Community and instructor-supported online culinary training from the comfort of your kitchen, at your pace.
Through our classically structured curriculum, we help students master the tools needed to create both indulgent vegan fare and wholesome plant-based dishes. Each of our passionate instructors has unique experience in the plant-based space, providing one-of-a-kind insight, along with personalized support throughout each of our culinary programs.
After completing our programs, students can seamlessly integrate this fresh approach to food preparation into their signature style. Through raw vegan and plant-based cooking classes, we hope to instill in our alumni a lifelong passion for cooking and conscious eating that will ultimately facilitate a healthier, more sustainable lifestyle.