WORKSHOPS

PLANT-BASED COOKING CLASSES IN LOS ANGELES

Workshops are a great way to explore PLANTLAB programs, learn specific skills, and enhance the overall preparation of plant-based cuisine.

The programs are more approachable than our full-time onsite training courses and range from one-week night classes to weekend workshops.

Weekend Workshops cover a wide range of topics, including knife skills, crafting raw chocolate and learning the basics of raw bread. Students can explore the preparation of fermented foods, proper sports nutrition, and the art of making tree nut cheeses and more. These programs are hands-on and we include everything you need for class. Courses range from $125 - $275 depending on the course.

The Academy space also accommodates group bookings for parties and corporate events, please contact admissions@plantlab.com for more information.

WEEKEND WORKSHOPS

 

Our weekend workshops are temporarily on hold.

Please check back at the end of November for a new comprehensive schedule.

 

NIGHT CLASSES

These one-week programs are a great evening event with hands-on training, plant-based recipes, and lots of fun. Perfect for mothers and the working professional, come alone and meet other locals or join with a group of friends!

Each Night Class runs Monday - Friday from 6pm - 9pm each night.

Essentials of Raw  |  November 27 - December 1

Focus on the foundations of raw vegan recipes, techniques, and flavors. Students will focus on knife skills, flavor development, and plating/presentation while they prepare a variety of raw vegan meals.

Plant-Based Desserts | December 4 - December 8

Learn how to make delicious raw vegan desserts to impress your family/friends over the holidays. Make a variety of cookies, cakes, tarts, chocolate, and ice creams. A savory meal will also be served each night.

Workshops Series : December 11 - December 15

This Night Class will be an extended combination of the five most popular Weekend Workshops that we offer. Fermentation (pickling, sauerkraut, kimchee, kombucha), Cheese, Entertaining (lots of flavor in small bites), Powered (high energy snacks for on-the-go) and Detox.

 

QUESTIONS? Contact admissions@plantlab.com.

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Contact Admissions

Inside the US
Tel:1-888-418-5795
International
Tel:1-424-299-4578