PLANTLAB, previously known as Matthew Kenney Culinary, was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our plant-based culinary school emphasizes the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Intimate classes and personalized instruction allow for a successful integrated hands-on experience, within our custom designed, state-of-the-art classrooms and our unmatched online platform.

Educate, Eat, Evolve are the three pillars that allow PLANTLAB to consider all aspects of becoming plant-based. Aligned with the world swiftly embracing the need for a green lifestyle, Plantlab will provide its students with the transformative tools to living a more conscious life. Students from around the world study with PLANTLAB while learning to execute innovative raw and vegan cuisine at the highest level. PLANTLAB Culinary’s extensive, refined instruction is based on structured and classic building blocks of culinary programs coupled with experience and passion.




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