CURRICULUM

FEATURING MATTHEW KENNEY RECIPES AND TECHNIQUES

All
VENICE
NYC
BARCELONA
MILAN
TORONTO
SYDNEY
ONLINE
Level 1: Fundamentals of Raw Cuisine
Level 2: Advanced Raw Cuisine
Level 3: Professional Raw Applications
Level 4: Food Future
Level 1: Fundamentals of Plant-Based Cooking
Level 2: Advanced Plant-Based Cooking
Level 3: Professional Cooking Applications
Level 1: Plant-Based Pastry + Dessert
Level 2: Plant-Based Pastry + Dessert
Level 3: Plant-Based Pastry + Dessert
Plant-Based Baking
Fermentation and Cheese
Chocolate
PLANT-BASED DESSERTS
Culinary Nutrition
Essentials of Superfoods
Essentials of Raw
SPORTS NUTRITION WITH BRENDAN BRAZIER
ELITE SPORTS NUTRITION